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9/24/02


    
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Pizza Wednesdays

You've heard it here first... Pizza Wednesdays! 

That's right, after Taco Tuesdays (your Belly Scoop coming to you soon), it's Pizza Wednesday - a tradition passed on to generation to generation.  Our mother prepared English Muffin Pizzas every Wednesday night and we want to share the tradition with you!

Of course, back then, you couldn't buy already grated cheese or already sliced pepperoni, but that's what's so great about the brave new world!!

What used to take 15 minutes to prepare now takes less than 5!

Here's the recipe (and we always welcome topping variations):

1 - Package Thomas' English Muffins (they have nooks and crannies)
1 - can of pizza sauce (already made)
12 oz. Mozzarella Cheese (get the already grated kind)
Thin slices of any of the following:
Pepperoni, onion, bell pepper, mushrooms

Directions:
Preheat oven or toaster oven to 350 degrees.

Toast english muffin halves so they are crispy.  Place them on ungreased foil lined baking sheet (ahhh... a no mess recipe too) or in toaster oven.  Spread pizza sauce; add toppings; end with cheese on top.  Place in oven or toaster oven until cheese melts (usually about 15 minutes).

Eat and enjoy!!

Have leftovers???  We love mini-pizzas for breakfast but they're always freezable for later date munching. 

Check out our past Belly Scoop, "Cook Ahead, Kiss Me Later" for ideas in cookware and storage.

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 





 


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